Day 352: parcel form

We took our pancakes in parcel form today, stuffed with sweetened curd cheese, baked in a hot oven, sprinkled with icing sugar (hand-ground, may I add, on account of the fact that it wasn’t until plating up that I realised we had no shop-bought) and adorned with cool, tangy sour cream and a glossy, deep purple blueberry sauce. Day 352 is Nigella’s Cheese Blintzes. I must add, this was a joint lunch break effort with hubby.

Sour cream with blueberries is the taste of my childhood - and Norwegian vafler topping of choice (followed closely by butter, sugar & lemon). It always sends me soaring back to hot summers in Norway and blueberry picking in the forest.

Thank you for choosing these to feature in the final countdown, Nigella!

Nigella’s Cheese Blintzes

Recipe for Nigella’s Cheese Blintzes can be found in How To Be A Domestic Goddess.