Day 353: lunch in the sun

Sun-soaked joy: Day 353 is Sameen Rushdie’s Panchphoran Aloo, via Nigella’s How To Eat, topped with a fried Burford Brown (ruptured for effect). More coriander sprinkled over before devouring gleefully.

Nigella’s Panchphoran Aloo (Potatoes in Whole Spiced)

Nigella’s Panchphoran Aloo (Potatoes in Whole Spices)

The recipe for this can be found in How To Eat and on nigella.com (link below).

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Day 354: a different kind of Sunday roast dinner

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Day 352: parcel form