Day 362: the perfect soundtrack

The soundtrack of my favourite lunch is the clank of seashells on crockery and a good natter about life. Here, it played alongside paprika and sherry-spiked sauce-slicked (home-slow-cooked*) chickpeas for Day 362, Nigella’s Chickpeas with Clams. The sound of kids slurping and licking shells clean was the bonus track. Extra virgin olive oil for trickling over, bread for mopping.

Nigella’s Chickpeas with Clams

I’ve had my eye on this one since my first flick through of Cook Eat Repeat on publication day, and you can find the recipe for it in the intro/headnotes to the Smoky Squid and Beans. *Instructions for cooking chickpeas in the slow cooker can be found in Simply.