Day 298: a delicious rediscovery

This used to feature regularly on our table before we moved a few years ago, when I then - unforgivably, but unintentionally - seemed to forget to keep making it. I am therefore delighted that Day 298 is Nigella’s Chilli Cheese Garlic Bread. The joys of a delicious rediscovery!

Nigella’s Chilli Cheese Garlic Bread

I held back on the chilli flakes here, for two reasons really: 1) 1.5/3 of my children are not keen on even the tiniest tingle of fire on their tongues (the other .5 occasionally likes it - when the mood suits - and the other 1 seems quite happy to eat pickled chillies straight from the jar and eat a jalapeño salsa with a spoon) and 2) the only sourdough I could get hold of was a chilli and cheese one, which technically makes this is a double cheese edition of the above, and so was already imbued with a gentle warmth. Whatever it is, it is of course divine and went down a storm.

The recipe for Nigella’s Chilli Cheese Garlic Bread can be found in At My Table and on nigella.com (link below).