Day 325: what’s not to love?

So many delicious things fighting for attention here, but it’s probably the most unassuming one, that looks like a jug of just gravy - though I’m fully aware it’s never *just* gravy (I won’t eat a roast without it) - that takes the trophy: Day 325 is Nigella’s Stilton Gravy; a beef gravy enriched with drippings, roasting juices, port and crumbly blue. What’s not to love. Simply delicious.

Nigella’s Stilton Gravy

Everything else pictured: roast topside of beef; dripping-roasted potatoes; Nigella’s Red Leicester Cauliflower Cheese; and steamed sprouts with anchovy and garlic butter and fresh parsley (N’s Bagna Càuda Butter recipe from Summer).

Recipe in Christmas and on nigella.com