Day 218: cheese to face

Each to their own, of course, but if you don’t like mozarella oozing seductively out of edible golden carriages of eggy fried bread, then we probably won’t get on! (Jokes, obvs.)

Applied with great joy to very happy faces: Day 218 is Nigella’s Mozarella In Carrozza.

Nigella’s Mozzarella In Carrozza

Found a jar of pasta sauce in the cupboard (with smoked pork belly, red wine and onion), emptied half of it into a small pan, simmered to reduce/thicken and served alongside for dipping/dolloping. (The rest was used - with stock and fresh parsley - to bulk-out and soupify leftovers of N's Risotto al Ragù for supper).

Recipe can be found on p57 of Nigella Bites and on nigella.com (link below).